/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

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Evaluation of Sausages Obtained from Mechanically Separated Nile tilapia (Oreochromis niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes



Angela Dulce Cavenaghi Altemio, Rosângela Cacho Ferreira, Gustavo Graciano Fonseca

Meat Technology, Vol. 61 (2020) No. 2

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