/ Филолошки факултет, Универзитет у Београду

Издања:

Књ. 59 (2025), Бр. 225-226

Књ. 59 (2025), Бр. 223-224

Књ. 58 (2024), Бр. 221-222

Књ. 58 (2024), Бр. 219-220

Књ. 57 (2023), Бр. 217-218

Књ. 57 (2023), Бр. 215-216

Voćarstvo = Journal of Pomology, Књ. 59 (2025), Бр. 225-226


1.
Makrena — nova sorta dunje (Cydonia oblonga Mill.) Instituta za voćarstvo, Čačak

Ivana Glišićorcid logo 16px
  • Institut za voćarstvo, Čačak ROR icon

Žaklina Karaklajić-Stajićorcid logo 16px
  • Institut za voćarstvo, Čačak ROR icon

Olga Mitrovićorcid logo 16px
  • Institut za voćarstvo, Čačak ROR icon

Nenad Popović
  • Institut za voćarstvo, Čačak ROR icon

Voćarstvo = Journal of Pomology, 2025. - Књ. 59, Бр. 225-226, стр. 75–83

https://doi.org/10.18485/pomology.2025.59.225_226.1
Детаљније
2.
In vitro Pollen Germination and Pollen Tube Length as Indicators of Temperature Effects on Sweet Cherry Genotypes

Slavica Čolićorcid logo 16px
  • Institute for Science Application in Agriculture, Belgrade ROR icon

Slađana Marićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Milena Đorđevićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Ivana Glišićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Sanja Radičevićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Milan Lukićorcid logo 16px
  • Institute for Medicinal Plant Research ‘dr Josif Pančić’, Belgrade ROR icon

Vera Rakonjacorcid logo 16px
  • University of Belgrade — Faculty of Agriculture, Belgrade ROR icon

Voćarstvo = Journal of Pomology, 2025. - Књ. 59, Бр. 225-226, стр. 85–94

https://doi.org/10.18485/pomology.2025.59.225_226.2
Детаљније
3.
Genetic Insights into S-Haplotype Determination in Sour Cherry Cultivars Released at the Fruit Research Institute, Čačak

Slađana Marićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Sanja Radičevićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Ivana Glišićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Nebojša Miloševićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Milena Đorđevićorcid logo 16px
  • Fruit Research Institute, Čačak ROR icon

Slavica Čolićorcid logo 16px
  • Institute for Science Application in Agriculture, Belgrade ROR icon

Nenad Popović
  • Fruit Research Institute, Čačak ROR icon

Voćarstvo = Journal of Pomology, 2025. - Књ. 59, Бр. 225-226, стр. 95–104

https://doi.org/10.18485/pomology.2025.59.225_226.3
Детаљније
4.
Microalgae-Based Biostimulants Change Physiological, Agronomic and Fruit Quality Traits of ‘Solu Red’ and ‘Wakefield’ Raspberries

Jasminka Milivojevićorcid logo 16px
  • University of Belgrade — Faculty of Agriculture, Belgrade ROR icon

Slavica Spasojevićorcid logo 16px
  • University of Belgrade — Faculty of Agriculture, Belgrade ROR icon

Jovan Radaković
  • University of Belgrade — Faculty of Agriculture, Belgrade ROR icon

Dragan Radivojevićorcid logo 16px
  • University of Belgrade — Faculty of Agriculture, Belgrade ROR icon

Miloš Perišić
  • Floriva d.o.o., Radaljevo

Voćarstvo = Journal of Pomology, 2025. - Књ. 59, Бр. 225-226, стр. 105–115

https://doi.org/10.18485/pomology.2025.59.225_226.4
Детаљније
5.
Kvalitet rakija od novih genotipova koštičavog voća dobijenih korišćenjem dva najzastupljenija postupka prerade u Srbiji

Branko Popovićorcid logo 16px
  • Institut za voćarstvo, Čačak ROR icon

Ninoslav Nikićevićorcid logo 16px
  • Univerzitet u Beogradu — Poljoprivredni fakultet, Beograd ROR icon

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  • Univerzitet u Beogradu — Hemijski fakultet, Beograd ROR icon

Ivan Uroševićorcid logo 16px
  • Univerzitet „Bijeljina” u Bijeljini — Poljoprivredni fakultet, Bijeljina ROR icon

Olga Mitrovićorcid logo 16px
  • Institut za voćarstvo, Čačak ROR icon

Nemanja Miletićorcid logo 16px
  • Univerzitet u Kragujevcu — Agronomski fakultet u Čačku, Čačak ROR icon

Aleksandra Korićanacorcid logo 16px
  • Institut za voćarstvo, Čačak ROR icon

Nenad Popović
  • Institut za voćarstvo, Čačak ROR icon

Voćarstvo = Journal of Pomology, 2025. - Књ. 59, Бр. 225-226, стр. 117–128

https://doi.org/10.18485/pomology.2025.59.225_226.5
Детаљније